Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Furikake, pickled onion, chives.
Hook's 3-year-aged cheddar, scallions, whipped tofu dip.
Lightly breaded, ranch & kimchi aioli.
Choice of house dry rub, Frank's buffalo sauce, BBQ, or brown butter gochujang glaze, carrots, celery, bleu cheese dip or buttermilk ranch dressing.
Salads & Soups
Add protein to any salad: Steak +$10.00 | Fried Chicken +$6.00 | Soy Garlic Roasted Chicken +$6.00
Radish, carrot, puffed rice granola, fuji apple, carrot ginger dressing.
Kale, parmesan, breadcrumbs, Caesar dressing.
Gochujang, creme fraiche.
Sandwiches
Served with fries or side salad.
Upgrade to soup for +$2.00
Gluten-free buns available for +$2.00
Bacon available for +$1.50
Smashed double all-beef patty*, American cheese, pickles, onion, Argo sauce, potato bun | Add Patty +$2.00
Bulgogi-marinated tenderloin*, onions, peppers, mozzarella, kimchi jam, garlic aioli, hoagie roll.
Fried chicken, brown butter gochujang glaze, lettuce, dill pickle, onions, tortilla, side or ranch.
Crispy veggie patty, sweet & sour cabbage, garlic perilla aioli.
Mains
Galbi marinated bavette steak*, compound butter fries.
Angel hair, bacon, kimchi, egg yolks*, black pepper, parmesan, breadcrumbs.
Soba noodles, sweet soy sauce, marinated onions & cucumbers, pickled veg, crispy tofu, scallions.
Baked or panko breaded fried cod, coleslaw, tartar sauce, choice of fries, chips, or potato salad.
Cool Kids
Served with fries • Sauces: Ketchup, Mustard, BBQ, Buttermilk Ranch.
Desserts
Choice of old school malt flavors: Chocolate, Vanilla or Strawberry, whipped cream, cherry.
Miso brown butter blondie, sweet corn ice cream, salted caramel, puffed rice granola.
Chocolate soufflé, fermented berry compote.
Draft Beer
4.2%
4.2%
4.8%
5.0%
6.5%
6%
6.25%
5.3%
6.6%
5.4%
Bottles & Cans
4.6%
4.2%
4.2%
4.4%
4.8%
5.6%
6.5%
4.2%
4.6%
0.0%
0.0%
0.0%
4.0%
4.5%
0.0%
Sparkling
Treviso Doc, Italy, NV • Crisp, green apple, white flowers, citrus.
White
Portugal, 2022 • Seashell, brine, bone dry, citrus.
Marlborough, New Zealand, 2025 • Lemongrass, celery leaf, yuzu.
Santa Barbara County, California, 2023 • Balanced, subtle oak, lemon, green apple.
Mendocino, California, 2024 • Lush, melon, apricot, jasmine.
Rosé
Aix-En-Provence, France, 2025 • Strawberry, watermelon, blood orange.
Vigneti Delle Dolomiti, 2018 • Blood Orange, citrus, acacia blossom.
Red
Vin de France, 2024 • Juicy, rose, raspberry, strawberry.
Willamette Valley, Oregon, 2024 • Earthy, red cherry, cola, rose.
Piedmont, Italy, 2024 • Structured, wild berries, spice, graphite.
Mendoza, Argentina, 2020 • Savory, blackberry, violet, leather.
Columbia Valley, Washington, 2024 • Plum, cedar, tabacco.
Jumila, Spain, 2023 • Ripe dark fruits, exotic spices, Smokey Oak.
Cocktails
Vodka, green tea umeshu, strawberry, yuzu, lemon, cucumber, tonic.
Old Forrester bourbon, cust and dry coconut, pineapple amaro, pandan demerara, angostura.
Gin, aquavit, celery root liqueur, blanc vermouth, celery bitters.
Pisco, lychee liqueur, aloe, pineapple, lemon.
Gin, gentian aperitif, passion fruit liqueur, elderflower, lemon.
Rum, oloroso sherry, allspice dram, cinnamon, hibiscus, pineapple, lime.
Zero - Proof Refreshers
NA aperitif, guava, lime, grapefruit soda.
NA sparkling wine, cucumber tonic, strawberry lemon.